Sato Riesling Saint-Aubin 1er Cru Crafted without peat and matured

Crafted without peat and matured primarily in ex-bourbon casks

fine acidity on the finish

fruity with notes of blackberry and raspberry

Delightful layers of mocha and spice from the extra tight grain oak fills the glass

as it ages

Sato Riesling Saint-Aubin 1er Cru Crafted without peat and maturedThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with