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The must is fermented at 82 - 88°F with 3 pumpovers per day
Has a sweet entry
Cabernet is often big and bold
This complex and tantalizing single-vineyard Pinot Noir provides flavors of red cherry
featuring a medieval tower built of rocks with state-of-the-art winemaking equipment
Ozeki Sake Dry 1.5L wine The must is fermented atOzeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Sake Premium Junmai is best known as the warm house sake offered by Japanese restaurant in the USA for more than 40 years. Received the International Wine Challenge 2022 Bronze medal.
