Gut Oggau Cecilia ABV 14.4% Bright berry fruit and cherry

Bright berry fruit and cherry nose with flint

forest berry and some vanilla

remarkable balance and exceptional complexity

surrounding the winery at Dorrien

the final composition incorporates 20% whole-bunch wild fermentation before spending 10 months maturing in French oak

Gut Oggau Cecilia ABV 14.4% Bright berry fruit and cherryGut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by