Pear and Chocolate Crumble Torta - 12.34 oz REGION - MARCHE master craftsman Antonino Mennella's latest

master craftsman Antonino Mennella's latest creation is pressed from pitted Itrana olives

This black olive and sundried tomato tapenade spread is a must to try

are a delightful Italian favorite

or that late-night whiskey

A rich goat's milk toma cheese with the hoppy flavors of 4 Hands Incarnation IPA

Pear and Chocolate Crumble Torta - 12.34 oz REGION - MARCHE master craftsman Antonino Mennella's latestCrumble tart with pears and chocolate, butter and cornmeal, covered with crispy a crumbled corn flour dough, and then cooked. The Cordero family has been crafting and milling grains from the Piedmont region since 1958. Today, Gabriele Cordero continues his family tradition.