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51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono from Gary Venturi Vineyard in Calpella
including sun warmed black raspberries
green plum and melon
Following a 5-7 day cold soak period and 10-12 day fermentation the wine is aged in French oak barrels
This limited production vintage possesses all the qualities expected from a luxury Zinfandel
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