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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods
and brown rice: a class of plant-based proteins called lectins
Many people are familiar with one of the most predominant lectins—a substance called gluten
for any occasion with 1001 recipes for every type of side dish imaginable
You’ll find make-your-own instant oatmeal mix and fluffy
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home Formats:Kindle The Great American Burger BookThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New Yorkstyle pub burger, and
