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stabilization and transfer in autoclave without losing aroma and freshness
this wine is a testament to meticulous vineyard management
After ten days of cold maceration
fostering optimal fruit development
Subtle citrus notes add a refreshing brightness to the nose
Farina Prosecco (extra dry) gallonero stabilization and transfer in autoclaveSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
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