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following evolution in the bottle
Pairing is with game
the wine is bottled on 12/04/2021
starting from the 2015 vintage
and grape weight are carefully monitored
Farina Valpolicella Ripasso Classico Superiore DOC 2021 blackrooster following evolution in the bottleSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.
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