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To make our Bourbon Barrel Smoked Pepper
egg dishes
acidifying agent: citric acid)
But a heavy bottomed pan will work just as well
Toasted Almond Oil
Strawberry Kiwi Rosè White Balsamic Ultra-Premium Extra Virgin To make our Bourbon BarrelWith gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy. We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. Its spectacular incorporated into vinaigrettes or simply drizzled over fresh cut up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing. It pairs well with many olive
