Citrus Pu-erh Tea, Ripe Region_Yunnan - China Flavour : Fruity fragrance

Flavour : Fruity fragrance

First few infusions have refreshing cool minty floral and betel nut

Flavour: Light betel nut fragrance

and it is a natural phenomenon caused by genetic changes caused by climate change

Tea leaves are tightly rolled to timely release flavour

Citrus Pu-erh Tea, Ripe Region_Yunnan - China Flavour : Fruity fragranceAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.