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Wicked looks and a quality finish to match
this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
Available in medium and rough levels of abrasiveness
Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka Wicked looks and a qualityAn absolute cracker of a knife for the money, this mid sized gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value definitely one to add to your collection!
