Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle for larger knives we recommend

for larger knives we recommend our large leather strop

Our favorite sized petty which just seems to fit the Goldilocks rule of "just right"

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point

Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle for larger knives we recommendNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!