Takeshi Saji SRS13 Chuka Bocho 220mm Bunka With a balance point just

With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too

In our opinion

Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe

perfect for those smaller more intricate jobs

bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it

Takeshi Saji SRS13 Chuka Bocho 220mm Bunka With a balance point justAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.