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This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
The last piece of your sharpening and care routine
powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
the mid sized gyuto is a great all rounder for your daily food prep
the kitchen product arm of Masakage and Kotetsu's Shibata san
Muneishi Aogami Gyuto 210mm yoshikane-hamono This knife is a oneAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
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