Sumac Ground Chef Collaborations After using the seeds

After using the seeds

are a versatile spice used in various cuisines

and frostings

Ready to drink Organic Ceremonial Cacao Powder:

Get yours before it’s gone

Sumac Ground Chef Collaborations After using the seedsMade from crushed, ground red sumac berries, which have a tart, sharp lemon like flavor. It is used as a seasoning on rice, marinades and meat rubs. Ground sumac is great to use for flavoring soup, meat, vegetables and legumes, lentils, white beans, and chickpeas. Or sometimes we simply use it instead of salt and pepper; tastes great sprinkled on salads. You can use sumac as a replacement for vinegar or lemons because of its agreeably astringent