ERF Checklist-AMPOPR224 Use numeracy skills in meat processing FSK Core units BSBFLM312 Contribute to

Core units BSBFLM312 Contribute to team effectiveness FWPCOR2201 Work effectively in the forest and forest products industry FWPCOR2202 Communicate and interact effectively in the workplace FWPCOR3201 Implement safety

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

One of the most important sources to understand what has worked and what not in the training and education industry

CPCCCM1014A Conduct workplace communication

and permissions AVIW0035 Manage multi-crew operations Electives BSBOPS302 Identify business risk BSBPEF501 Manage personal and professional development BSBPMG634 Facilitate stakeholder engagement * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMPOPR224 Use numeracy skills in meat processing FSK Core units BSBFLM312 Contribute toPlease contact us for more information!