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bursting with energy and personality
gaining complexity and structure
yet sharp finish
Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards
Fermentation took place in open fermenters and an imported Italian concrete tulip
2016 Majella GPL68 Cabernet Sauvignon Tempranillo Blanco bursting with energy and personalityMajella GPL68 Cabernet Sauvignon is a premium, small selection Cabernet crafted from only the finest barrels of the vintage. Fermentation begins in stainless steel before finishing in new French oak hogsheads, where the wine then matures for a further 18 months. Each barrel is individually assessed by the winemaking team, with only a limited selection chosen for the final GPL68 blend. Deep dark magenta with vivid purple hues, the nose is intensely
