Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm hatsukokoro The cutting edge though will

The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that

this is an essential addition to any kitchen and will become one of your most used knives

The skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle

This knife is fitted with an ebony and black buffalo handle

This nakiri is made in a less common "Higashigata" shape which feautures a more rounded profile and shorter at the heel and typically taller at the tip end of the knife

Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm hatsukokoro The cutting edge though willA fantastic value all rounder for those who prefer a more aggressive distal taper to aid food release and a heavier but still nimble feel in hand.