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Temperature of fermentation 30-32 °C
dark tawny brown
mixed berry tarts
It was then aged for five months before bottling
Although his name is synonymous with one of the most iconic fashion brands in the world
Asombroso Anejo Tequila Del Porto 750mL Sherry Temperature of fermentation 30-32 °CAged five years in French oak casks, from 100% Blue Agave. From your first sip to your last, the taste evokes an image of raw sophistication with a smooth palate and a firm but never bitter finish.
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