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The name of the sake
fresh flavor of new sake spreads throughout your mouth
Made using the finest Shimeharitsuru techniques
‘Uonuma’ is an area of Niigata Prefecture famed for its natural beauty
with an elegant
"Kkumasamune" Hyakumoku Alt.3 1800ml Gifu The name of the sakeAlt. 3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo special A Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body. Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh
US$ 38.00
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US$ 156.00
