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pastas and as a pizza topping
Traditionally served as bruschette with tomatoes dipped in olive oil
This cake features a plethora of flavors
Sun Dried tomatoes in EVOO bring sun-kissed flavor straight from Italy
In the past
Organic Lemon and Fig Chutney - 7.3 oz REGION - EMILIA-ROMAGNA pastas and as a pizzaA tribute to the sweet and salty flavors of Mediterranean cooking. Both lemons and figs are prominent in Tunisian cuisine, (each Tunisian family has one or two lemon trees in their garden and figs have an ancient and storied history in the region.) A depth of flavor that complements poultry dishes, couscous, and cheese antipasti plates. As with all of the Mahjoub products, this lemon and fig chutney is produced using traditional farming methods with
