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the wine was transferred to French oak puncheons (500L) for 10 months of refinement before blending and bottling in December
González Byass was created in 1835 by Manuel Maria González and remains in family hands today
the wine undergoes early bottling
5-tonne open fermenters
Raspberry with hints of plum
Freycinet Riesling ABV 60% the wine was transferred toTasmania stands as an exceptional terroir for Riesling, renowned for its capacity to craft some of Australias most distinguished examples. Freycinet Rieslings carry a rich legacy dating back to 1998, when their first 100% varietal Riesling debuted to critical acclaim and widespread recognition. A significant part of Rieslings allure lies in its delicate floral bouquet, and this Freycinet Riesling delivers abundantly, evoking the enchanting aromas of
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