Vocational Placement Kit-SITSS00034 Business Management Skill Set RTO Policies and Procedures sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish

ethics and privacy policies in ICT environments ICTPRG302 Apply introductory programming techniques ICTSAS305 Provide ICT advice to clients Elective units BSBXCS301 Protect own personal online profile from cyber security threats BSBXCS302 Identify and report online security threats BSBXCS401 Maintain security of digital devices BSBXCS402 Promote workplace cyber security awareness and best practices BSBXCS403 Contribute to cyber security threat assessments BSBXCS404 Contribute to cyber security risk management If you require RPL Kits with comprehensive benchmarking

ASQA Practice Guides for Learner Support and Inclusion

Vocational Placement Kit-SITSS00034 Business Management Skill Set RTO Policies and Procedures sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.