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Used primarily for boning and filleting fish you can also use them for veg
hardness and edge retention of his knives is simply stunning
Knives are held securely inside with a velcro strip and the roll is bound with a subtle leather strap
The petty is a great addition to your knife collection
One of the most stunning mid sized petty knives we've ever seen and an absolute joy to behold
Sakai Takayuki Mirror 45 layer Santoku core-vg10 Used primarily for boning andA strong and good looking all round chef knife and perfect for a first Japanese chef knife, the santoku will do practically everything you need of it and the mirror finish on this range really shows off the pattern and makes it a joy to look at as well use.
