2016 Tea For Connoisseur Purple Beauty (Zi Juan) Raw Pu-erh Tea Cake Type_Oolong Tea using leaves from ancient Bulang

using leaves from ancient Bulang tea trees

and the rest with Nannuo area's 7th grade or above broadleaf

and the influence of fatty catechins brings another unique enjoyment for tea tasting

The tea taste has gradually become smooth and harmonious

so the numbers are very rare

2016 Tea For Connoisseur Purple Beauty (Zi Juan) Raw Pu-erh Tea Cake Type_Oolong Tea using leaves from ancient BulangPurple tea is a rare species in Yunnan large leaf tea. The tea leaf has a purple red colour before it's harvested, and it's dark green when dried. After being brewed in a cup, it turns into a blue green, hence It is called "three colour tea" by ethnic minorities in the Pu'er tea regions. Zi Juan tea, purple bud tea, and purple tea have been sought after by tea drinkers for many years and they roughly refer to a type of finished tea. Dry tea has a dark