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which is then barrel fermented and matured on yeast lees for eight months in French oak barrels (30–50% new)
derived from the solids ferment and extended time on yeast lees
crisp profile
Fragrant wild strawberries
Fermented at cool temperatures in stainless steel
Chateau du Cedre Heritage Chardonnay Hawkes Bay which is then barrel fermentedA beautifully poised and fruit driven Chardonnay, offering vibrant notes of sliced apple, lemon, delicate spice, and a hint of chalky minerality. Medium bodied and elegantly structured, it glides across the palate with a subtle richness and refined balance. Organically grown, this expressive wine finishes savoury and fresh, showcasing both purity and finesse.
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