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This Junmai sake is thick
Lashings of toasty mocha oak harmoniously marry to concentrated brambleberry fruit penetrating through the structural iron-fisted tannins
finishing with refreshing minerality
Epernay Les Frileux planted in 1959
this wine undergoes a traditional open-top ferment with gentle pump-overs and minimal plunging to preserve fruit purity and finesse
Little Frances Beechworth Shiraz Beechworth This Junmai sake is thickWarner Vineyard Beechworth Shiraz, carefully tended by vigneron Peter Graham, showcases the blue fruit and stony nuances of Beechworths cool climate terroir. Fermented to highlight varietal purity and matured mainly in French barriques, with one Appalachian hogshead, it delivers a medium weight profile of plum, cassis, chocolate licorice, and subtle lavender. The palate is smooth and supple, leading to a long, lingering finish. While approachable now,
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