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Gradually increase steeping time after the 7th infusion
controlled pouring without the need to tilt and balance a lid
A gaiwan that brings together craftsmanship and meaning
This 2008 Laobanzhang Shou Pu-erh
This special cultivar is called "Kirari 31
1980s LiaoFu Heicha Matcha Gradually increase steeping time afterLiao Fucha is a unique heicha that first emerged in the 1960s and 1970s. Unlike traditional Pu erh teas from Yunnan, this tea is crafted from tea leaves sourced from northern Vietnam, giving it a character all its own. This 1980s Liao Fucha has matured beautifully over decades, resulting in a deep red, crystal clear liquor with a smooth, delicate taste and a prominent aged aroma. The tea opens with refreshing cedarwood notes and delicate hints of
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