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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
With the rich pattern
the Kaishin santoku is a great all rounder for any kitchen
A brilliant all rounder from one of Japan's most respected blacksmiths and a true workhorse you'll be reaching for every day
SLICER: For sujihiki and yanagiba knives
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
Tsunehisa VG1 Migaki Gyuto 180mm collection-hatsukokoro-kurokaze With the rich patternA good looking and well finished all rounder, ideal for a first Japanese chef knife or excellent value addition to a collection.
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