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The resulting wine is rich and unctuous
but also crunchy citric freshness that enables it to carry this generous stature
while cocoa and lavender resonate toward the close
red berry aromas with slight gamey notes
spicy finish
Oyster Bay Sauvignon Blanc Flavoured Gin The resulting wine is richPopular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan fried in butter with asparagus on the side.
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