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and as good at grilling beef as he is at smoking it
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100 + recipes that include classic and new BBQ favorites for poultry
How to keep proteins and fats stay intact during the cooking process
whole-grain blueberry muffins
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover and as good at grillingWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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