Masakage Shimo Gyuto 210mm ko-bocho-knives this will make short work

this will make short work of your veg prep

An excellent thin edge and profile perfect for long

the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food

A fine carving knife

you'll be captivated by the rainbow damascus layering running through the length of this limited edition

Masakage Shimo Gyuto 210mm ko-bocho-knives this will make short workWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.