Learning and Assessment Kit-BSBHRM414 Use human resources information systems RTO Forms Our RPL Kits are developed

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

The trainers/teachers can then adjust lessons/sessions

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Editable learner profiles and learning plan templates to support personalised LLND development strategies

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Learning and Assessment Kit-BSBHRM414 Use human resources information systems RTO Forms Our RPL Kits are developedOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to