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Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
Small and handy
it is a different colour primarily for use in commercial kitchens where it's easier to see the ingredients you're working on
Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks
Sakai Takayuki Fish Bone Pliers finish-kasumi Nishida san's santoku is aLevered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish.
