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The Bag in a Tube is sold to restaurants and other commercial food establishments as well as home chefs
with a clear white truffle note
published 4 times per year
The recipes come from her decades as a caterer but also her role as host
Flipping through this book is a fun way to spend some time
Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls The Bag in a TubeThe author takes a leisurely trip along the Mississippi from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River. This is a 1994 First Edition in excellent condition with slip jacket.
