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A very handly little item to add to your care kit if you own carbon steel knives
If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand
this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
A top class shorter slicer from Kurosaki-san
Fujiwara Denka Petty 120mm Yo Handle stocked-2026- A very handly little itemFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. All his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning and this version of the knife is fitted with a full tang Western shaped black pakkawood yo handle.
