Tasty Collection with three bottles of 4 year old Balsamic Vinegar infused with Truffles, Chile Peppers and Honey Infused Extra Virgin Olive Oil This book showcases the author’s

This book showcases the author’s flair for combining unusual flavors with various ethnic styles of cooking to create examples of “the new Texas Cuisine

Research says that 85% of us own a cast-iron skillet but few of us use it on a daily basis

On offer is a 1989 paperback edition of the 1986 original in very good condition

These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems

they would cost $115

Tasty Collection with three bottles of 4 year old Balsamic Vinegar infused with Truffles, Chile Peppers and Honey Infused Extra Virgin Olive Oil This book showcases the author’sThe Tasty collection is designed for the connoisseur who loves real Balsamic Vinegar with a twist added. These three bottles of 4 year old 100% Balsamic Vinegar are infused with Truffles, Chili Peppers and Honey. You get savory with the Truffles, some heat with the Chili Peppers, and sweetness from the Honey infused Balsamic Vinegar. All three are fantastic on pasta, crackers with goat cheese and many other dishes. Explore these three tastes, and let