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Teruyasu San makes all his knives from scratch and completes the whole process himself
If you're in the market for a large gyuto from a world class blacksmith then look no further
this is due to having more chromium in the steel
The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at
A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
Hatsukokoro Blue#2 Kurouchi Single Bevel Gyuto 210mm 250-300 Teruyasu San makes all hisBig, bold and ready to go the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it!
