Komos Anejo Reserva Tequila - 750ml Montepulciano and Texas-style brisket

and Texas-style brisket

moderate Mediterranean climate

the Rudd Oakville Estate Red transcends grape variety with a profound expression of vintage and site from mature vines in the Estate’s complementary terroirs of core stone volcanics and alluvial fan

resulting in an unrivaled taste experience

expertly blended by the Maestros de Ron Bacardi using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals

Komos Anejo Reserva Tequila - 750ml Montepulciano and Texas-style brisketAged a minimum of 12 months in French Oak and Sherry casks. The nose has the distinction of a high end Cognac, and the experience of the palate is reminscent of the balanced elegance of Sauternes, showing the earthy depth of mature agave. Resounding flavors of mocha, tofffee, date, and dried apricot march alongside a tingle of white pepper and vegetal element. A deep rooted woodsy and floral component is so appealing on the finish. Tasting NotesKomos