Hado Junpaku Petty 150mm naoki-mazaki apply a small amount on

apply a small amount on the blade and wipe with a clean

We recommend hand washing the black finish tweezers

5 and 8mm) you'll make short work of anything and with the food holder and protective grip you'll be able to keep your fingers clear of those blades too

The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that

Excellent fit and finish and a truly top quality knife for breaking down proteins made in very limited quantities by Yoshikane Hamono

Hado Junpaku Petty 150mm naoki-mazaki apply a small amount onOutstanding fit and finish, this is a beautiful petty from master blacksmith Yoshikazu Tanaka.