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Branker looked to Southern Spain where Pedro Ximenez Sherry is made from grapes dried in the sun and then aged to make the fortified wine
or as a replacement for orange liqueur in a Sidecar
finishing long and mouthwatering with orange peel
Ray’s historical significance and philosophy resonated with him
The Chardonnay grapes are then fermented in temperature-controlled stainless steel vats for three weeks
Ron Abuelo Anejo Rum 750ml BreakThru Branker looked to Southern SpainAroma starts off sweet, with fresh fruit and berries in the front and vanilla and caramel layered behind it. The palate is rich, boasting with burnt brown sugar, baking spices and subtle hints of fruit.
