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creamy dishes
Since its birth in 1890
" making it a pure rice ginjo sake made entirely from Miyagi ingredients
Made in Kyoto
contract-grown in Fujikawa-cho
“Okuhida Shuzo” Tokusen Junmai Ginjo Okuhida Keshobako (16%) 720ml sake creamy dishesThe King of Sake Rice Yamadanishiki from Hyougo prefecture is only used for making this quality sake. It create fruity aroma with clean finish. Dry Sweet Light Rich Clean Aromatic
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