Ebony handle with double black buffalo and triple nickel silver rings 100-150 A nimble all-rounder

A nimble all-rounder

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease

A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style

The 240mm denka gyuto is truly an icon of Japanese knife making

Ebony handle with double black buffalo and triple nickel silver rings 100-150 A nimble all-rounderA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.