Tsunehisa VG10 Tsuchime Nakiri Handle:Pakka wood Yo The usuba is a vegetable

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

This honing rod is approximately 8-10

5 and 8mm) you'll make short work of anything and with the food holder and protective grip you'll be able to keep your fingers clear of those blades too

the kengata santoku offers the all-round use of the santoku with a the more pronounced tip shape ideal for intricate work

We've had this incredible blue #2 / white #2 "coreless" damascus gyuto from damascus artist @shoichi_hashimoto for a little while as we decided how best to finish off the blade which is made from more than 70 layers of blue and white steel forged to create the incredible finish that has a depth we've only ever seen on the Nigrara Hamono Troll Killer as a comparable knife

Tsunehisa VG10 Tsuchime Nakiri Handle:Pakka wood Yo The usuba is a vegetableOne of our favourites because the size of the blade shows off that patterning perfectly. Vegetables almost slice themselves out of fear when in the presence of this one!