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The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that
The largest of the gyutos in this range this is a beast of a knife
It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen
NOT DISHWASHER SAFE - Scrub with warm water and a brush after use and if you need to remove any stubborn stains and marks
great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money
Katsuyasu Kamo VG10 Damascus Sujihiki 270mm stocked-2026-feb The cutting edge though willA stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style.
US$ 25.00
US$ 10.00
US$ 20.00
