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store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
Perform process control room operations If you require RPL Kits with comprehensive benchmarking
SIRRRTF002 Monitor retail store financials If you require RPL Kits with comprehensive benchmarking
ERF Checklist-TLIB0043 Pack-up mobile crane tools and lifting equipment Training And Assessment Strategy store and maintain stock SITXINV008Please contact us for more information!
US$ 1105.50
US$ 830.50
US$ 918.50
US$ 539.00
