Yosimitu Kajiya Shirogami #2 Boning Knife collection-nigara-hamono-silver3-damascus The versatile kiritsuke shaped tip

The versatile kiritsuke shaped tip on this sujihiki allows for a little more intricate work when needed and is a great mid sized slicer for your proteins

ease of care and a super edge out of the box this is a classy and high performance slicer from one of Japan's up and coming blacksmiths

The 01 Spoon is built with a single tablespoon volume to scale recipes and ratios with consistency

Truly a knife for life

It's nimble and easy to use and great when you're short of space and can't be wielding a long gyuto

Yosimitu Kajiya Shirogami #2 Boning Knife collection-nigara-hamono-silver3-damascus The versatile kiritsuke shaped tipThe Yosimitu boning knife is for working in and around smaller proteins and fish. Similar in use to a funayuki it's still ground thin and so we still recommend a little care during use. This knife is fitted with an oval cherry handle with plastic ferrule.