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Going to this extreme allows us to create a sake like no other
Exactly how Rice Shochu should taste
'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums
we mill it until 55% of the rice grain remains
Dassai sake is created using a careful combination of tradition and cutting edge technology
Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml Going to this extreme allowsShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic
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