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delicately infused with green tea and elderflower
offering an expressive taste profile
vibrant and seductive carrying remarkable tension and energy
Bottle-fermented using the traditional method and aged for nine months on its lees before disgorgement
From the slopes of Quinta Vale do Sabor in the Douro Superior
Dão Meia Encosta, Red Wine 11º-12º delicately infused with green teaGold Medal Japan Wine Challenge This wine from the Do region reveals fresh, expressive aromas of ripe black plum and red berries, lifted by subtle mint and eucalyptus notes with a gentle touch of oak. Smooth and well structured on the palate, it shows balanced acidity, fine tannins and impressive depth, finishing long and elegant. Pairs beautifully with cheeses, game, red meats and roasts.
