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ERF Checklist-FBP40321 Certificate IV in Food Processing CHC SISOCYT001 Set up

SKU: 85543478950
4.4
USD1050.00 USD1073.00

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Description

SISOCYT001 Set up

Units of competency AHCPER303 Maintain integrated plant and animal systems AHCPER301 Research and communicate information on permaculture principles and practices AHCPER321 Demonstrate permaculture practices to small groups of learners AHCPER316 Select plant and animal species for permaculture systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MSMENV272 Participate in environmentally sustainable work practices MSMWHS200 Work safely MSMSUP210 Process and record information MSS402051 Apply quality standards Elective units MEM03001B Perform manual production assembly MEM03006B Set assembly stations MEM09002B Interpret technical drawing MEM09204A Produce basic engineering detail drawings MEM11005B Pick and process order FWPCOT2238 Cut materials with a hand-held chainsaw HLTAID003 Provide first aid MSTGN3009 Coordinate work of team or section MEM13003B Work safely with industrial chemicals and materials MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Core units BSBLED401 Develop teams and individuals FWPCOR3203 Evaluate fire potential and prevention FWPCOR4201 Monitor safety

Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language

ERF Checklist-FBP40321 Certificate IV in Food Processing CHC SISOCYT001 Set upPlease contact us for more information!

Exchange/Return Notes
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